Acana Heritage Meats Dog Food. Ideal for the meat lover! This food is made with 60% meat and 40% fruits, vegetables and proteins. The meat in each bag of food contains ½ fresh meat and ½ dry meat of Angus beef, Yorkshire pork and Suffolk lamb (including meat, liver and tripe) sourced from regional farms in Kentucky from animals deemed fit for human consumption. The vegetables and fruits in this food are from farms in Kentucky. The only supplements used in this food are Zinc, Copper and Vitamin E (preservative). This food serves as a meal for dogs of any breed and size.
Crude Protein: 29% min., Fat Content: 17% min., Crude Ash: 9% max., Crude Fiber: 6% max., Moisture: 12% max., Calcium: 1.7% min., Phosphorus: 1% min., Omega-6 Fatty Acids: 2.1% min., Omega-3 Fatty Acids: 0.3% min., DHA: 0.15% min., EHA: 0.15% min., Glucosamine: 600 mg/kg min., Chondroitin sulfate: 800 mg/kg min.
Deboned beef, deboned pork, beef meal, whole green peas, red lentils, pinto beans, pork meal, beef fat, chickpeas, green lentils, whole yellow peas, deboned lamb, herring oil, sun-cured alfalfa, natural pork flavor, beef tripe, beef liver, beef kidney, pork liver, pork kidney, pork cartilage, lamb tripe, lamb liver, lamb kidney, dried kelp, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, carrots, apples, pears, freeze-dried beef liver, freeze-dried pork liver, freeze-dried lamb liver, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, dried lactobacillus acidophilus, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
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